A crusty bread which taste most wheat-like gluten free bread.

Gluten Free | Egg Free | Dairy Free

Naturally flavoured. No preservatives.

ALL NATURAL INGREDIENTS. VEGAN. SOURCE OF FIBRE. NO ADDED REFINED SUGAR. NUT FREE.

Nutritious easier-to-digest bread. Freshly baked to order.

Comes in a whole artisanal loaf. Slicing upon request (please indicate in note).

*Shape of bread may vary - round/oval

GF Sorghum Sourdough Bread

$18.00

Quantity

Out of Stock

Organic Sorghum Flour

Organic Brown Rice Flour

Potato/Topioca Starch

Psyllium Husk

Apple Cider Vinegar

Sea Salt

No preservatives
Bread will appear moist during slicing, which is natural for our bread due to the ingredients used. It keeps well wrapped in paper bag (that comes with it) in cool dry place for 2 days. Away from direct sunlight and heat sources.

Gluten Free bread should not be refrigerated as this will make it dry and hard much faster due to the ingredients used. If you plan to store for more than 2 days, wrap tightly and FREEZE upon receipt. Consumed within 30 days without affecting the quality or taste. To enjoy, just pop them into a toaster or oven directly from the freezer.

INGREDIENTS